Infused Wood Pellets

Infused Wood Pellets - Chilli / 800

Infusion

Size (g)

£7.99

Description

Our infused wood pellets are manufactured in the UK using high-quality hardwood, combined with carefully selected natural botanicals to enhance flavour directly at the heat source. As they burn, they release subtle, layered aromas that elevate your cooking without overpowering it, giving you greater control over flavour in every session.

Designed for consistent burn performance, these pellets deliver reliable heat alongside a clean, steady smoke. The result is a balanced infusion that complements a wide range of foods, from everyday grilling to more refined smoking cooks.

Each 800g pack is blended to ensure even distribution of flavour, so you get the same performance and aroma throughout your cook. Whether you're using a smoker, BBQ, or outdoor cooking setup, they’re built to perform in real conditions, not just on paper.

Unlike traditional pellets, EmberHerb is designed to do more than just fuel your fire. By infusing flavour during combustion, it enhances the natural character of your ingredients, helping you achieve deeper, more refined results with minimal effort.

Available Infusions:
Chilli, Paprika, Sage, Fennel, Basil, Onion, Garlic, Rosemary, Lavender, Thyme

Infusion	Best With
Basil	Fresh, green notes for vegetables and chicken
🌶️ Chilli	Beef and grilled meats
Fennel	Light aniseed aroma, excellent with pork and fish
🧄 Garlic	Rich, bold flavour for beef and lamb
🪻 Lavender	Light floral notes, ideal for delicate meats and sweet treat BBQing
🧅 Onion	Sweet and savoury depth for all meats
Paprika	Sweet, warm smoke for chicken and pork
Rosemary	Strong aromatic lift for lamb and roast meats
Sage	Savoury herbal note for poultry and stuffing dishes
Thyme	Earthy tones for poultry, vegetables and mushrooms

How to use

Simple steps, better flavour

Step 1

Select your flavour

Pick the infusion that suits your cooking and the flavour you want to achieve.

Step 2

Fill the aroma tube

Load your chosen pellets into the aroma tube evenly for a steady burn.

Step 3

Cold or hot smoke

Light the pellets in an unlit BBQ for cold smoking, or use in a lit BBQ for hot smoking while cooking.

Creating flavour with pellets

Three ways to use your Pellets & aroma tube

Method 1

Barbecue Fuel

Use EmberWood pellets as a natural fuel in pellet grills, smokers, fire pits or BBQs.

- Produces consistent heat

- Adds subtle botanical aroma

- Suitable for meat, fish, vegetables and pizza

Method 2

Smoke Infusion

Use with a Lake Energy aroma tube or smoker box to add aromatic smoke to barbecue cooking.

Fill your aroma tube with pellets
Place on the BBQ grill or heat source
Allow pellets to begin smouldering
Move the tube to a cooler area of the grill to maintain smoke
If pellets ignite, either allow them to enhance cooking or lightly spray with water to return to smoke

Method 3

Cold Smoking (BBQ Off)

Turn your barbecue into a cold smoker.

Fill your aroma tube with pellets
Ignite the end using a kitchen blowtorch
Allow pellets to burn for approx. 60 seconds
Blow out the flame so pellets smoulder only
Place the tube inside the barbecue without turning it on
Add cheese, fish, nuts or other foods and close the lid

DEPTH & Flavour

THE CRAFT BEHIND EVERY PELLET

At UK Pellets, every blend starts with responsibly sourced British hardwood, selected for its clean burn and consistent heat output. Each batch is infused with carefully chosen botanicals to deliver subtle, balanced flavour during cooking without overpowering the food.

Our pellets are manufactured in the UK in controlled batches to ensure quality, reliability, and even performance across grills and smokers. The result is a dependable fuel that combines steady heat with a natural flavour lift.

Whether you’re grilling, smoking, or experimenting with new flavour combinations, our infused pellets are designed to enhance your cooking with minimal effort. Explore the full range and find the right blend for your setup.

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