Description
Our blended wood pellets are crafted in the UK using high-quality hardwood to deliver consistent heat, clean combustion, and balanced smoke profiles. Designed for reliability across a range of cooking styles, they provide a steady burn and dependable performance every time you fire up your BBQ or smoker.
Each 10kg bag is carefully blended to create a smooth, controlled smoke that enhances your food without overpowering it. Whether you’re cooking low and slow or grilling at higher heat, these pellets are built to perform in real conditions, giving you confidence and consistency with every cook.
Available Blends:
Oak, Beech, Maple & Oak, Cherry & Oak
| Infusion | Best With |
|---|---|
|
Oak
|
Strong, steady burn for all-purpose cooking
|
|
Beech
|
Clean, neutral smoke for fish and poultry
|
|
Maple + Oak
|
Balanced sweetness with strength for pork and chicken
|
|
Cherry + Oak
|
Rich colour and mild sweetness for meats and ribs
|
How to use
Simple steps, better flavour
Step 1
Select your flavour
Pick the infusion that suits your cooking and the flavour you want to achieve.
Step 3
Cold or hot smoke
Light the pellets in an unlit BBQ for cold smoking, or use in a lit BBQ for hot smoking while cooking.
Creating flavour with pellets
Three ways to use your Pellets & aroma tube
Method 1
Barbecue fuel
Use EmberWood pellets as a natural fuel in pellet grills, smokers, fire pits or BBQs.
- Produces consistent heat
- Adds subtle botanical aroma
- Suitable for meat, fish, vegetables and pizza
Method 2
Smoke Infusion
Use with a Lake Energy aroma tube or smoker box to add aromatic smoke to barbecue cooking.
- Fill your aroma tube with pellets
- Place on the BBQ grill or heat source
- Allow pellets to begin smouldering
- Move the tube to a cooler area of the grill to maintain smoke
- If pellets ignite, either allow them to enhance cooking or lightly spray with water to return to smoke
Method 3
Cold Smoking (BBQ Off)
Turn your barbecue into a cold smoker.
- Fill your aroma tube with pellets
- Ignite the end using a kitchen blowtorch
- Allow pellets to burn for approx. 60 seconds
- Blow out the flame so pellets smoulder only
- Place the tube inside the barbecue without turning it on
- Add cheese, fish, nuts or other foods and close the lid
THE CRAFT BEHIND EVERY PELLET
At UK Pellets, every blend starts with responsibly sourced British hardwood, selected for its clean burn and consistent heat output. Each batch is infused with carefully chosen botanicals to deliver subtle, balanced flavour during cooking without overpowering the food.
Our pellets are manufactured in the UK in controlled batches to ensure quality, reliability, and even performance across grills and smokers. The result is a dependable fuel that combines steady heat with a natural flavour lift.
Whether you’re grilling, smoking, or experimenting with new flavour combinations, our infused pellets are designed to enhance your cooking with minimal effort. Explore the full range and find the right blend for your setup.
